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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life.

Low Prices on Flavoured Buttercream Icing. Free UK Delivery on Eligible Orders MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake. Place the second cake layer on top.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Get For The Cinnamon Cake
2. Take 2 1/2 cups all purpose flour
3. Make ready 1 teaspoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Take 1 tablespoon plus 1 teaspoon ground cinnamon
7. Get 8 ounces unsalted butter at room temperature (2 stcks)
8. Make ready 4 large eggs
9. Prepare 1 1/2 teaspoons vanilla extract
10. Get 1 cup spur cream
11. Make ready For Cinnamon Buttercream Frosting
12. Take 8 ounces unsalted butter, at room temperature (2sticks)
13. Take 1/4 teaspoon salt
14. Take 11/2 teaspoons ground cinnamon
15. Take 5 cups confectioner's sugar
16. Get 2 tablespoons heavy cream
17. Take 2 teaspoons vanilla extract
18. Make ready For Garnish
19. Take cinnamon sugar as needec
20. Take as needed orange sprinkles
21. Prepare as needed shaved white chocolate

If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.

So that’s going to wrap this up for this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!