Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my entire life.
Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Using a butter knife gently swirl the cinnamon sugar into the cake batter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Get For Cake
- Take 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Prepare 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Take 1 1/2 cups whole milk
- Prepare 2 large eggs
- Prepare 4 ounces butter (1 stick), melted, cooled to room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Swirl
- Take 8 ounces butter salted1 (2 sticks), at room temperature
- Take 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Get For Glaze
- Get 2 cups confectioner's sugar
- Take 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
If you're looking for a shortcut, this recipe is it! This easy Cinnamon Roll Cake is a must for Cinnamon Roll lovers! All the taste of your favorite cinnamon buns without any of the effort. A coffee cake that's perfect for breakfast, brunch or afternoon treat with a mug of coffee or tea.
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
All the taste of your favorite cinnamon buns without any of the effort. A coffee cake that's perfect for breakfast, brunch or afternoon treat with a mug of coffee or tea. As an Amazon Associate I earn from qualifying purchases. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. Of all breakfast treats in all the world I will.
So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!