Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smothered pork steaks n gravy w/ rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Get Pk porksteaks(washed & seasoned)
- Take Rice (your amount needed)
- Get Season blend
- Take Gravy mix
- Prepare Cooking oil
May need to add some liquid to keep the meat covered. Make a pan of cornbread and a pan of rice. Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy.
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
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