Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cinnamon Roll Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Take Cinnamon Sugar Filling :
- Make ready 75 grams (1/2 cup) brown sugar
- Make ready 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Take 80 grams (1/3 cup) unsalted butter, room temperature
- Make ready 100 grams (1/2 cup) sugar
- Get 45 grams (3 tbsp) plain yogurt
- Prepare 60 grams (1/4 cup) milk
- Prepare 1 large eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Prepare 15 grams (1 tbsp) unsalted butter, melted
- Prepare 1 tablespoon milk
- Make ready 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.
So that is going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
