Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, folar de olhão (portuguese orange-cinnamon cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Folar de Olhão (Portuguese orange-cinnamon cake) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Folar de Olhão (Portuguese orange-cinnamon cake) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook folar de olhão (portuguese orange-cinnamon cake) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):
- Take Dough:
- Get 1/2 cup + 5 tbsp of melted and cooled butter
- Make ready 1/8 cup milk
- Get 1/2 cup + 4 tbsp of Orange Juice with pulp
- Prepare 1/8 cup Brandy or Rum (for baking or regular)
- Take 1/2 tsp salt
- Get 1 yeast packet
- Make ready 4 Cups flour
- Take Filling:
- Prepare 1/2 cup and 5 tbsp of melted butter
- Make ready 1 cup brown sugar
- Get 1 tbsp ground cinnamon
- Take 1 tsp fennel seeds chopped
- Get 2 tbsp Orange juice
For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. My favourite to date is the Folar de Olhão with its seven layers of caramelised sugar and cinnamon.
Instructions to make Folar de Olhão (Portuguese orange-cinnamon cake):
- For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
- For the Filling: Stir all the ingredients together in a medium bowl.
- To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
- Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
- Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
- Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
- Cut into slices and serve warm or at room temperature
Pour the liquid into the dry mixture and turn the mixer on medium speed. My favourite to date is the Folar de Olhão with its seven layers of caramelised sugar and cinnamon. More like a cake than a bread it is hard on the outside, with the appearance of a large English pork pie and incredibly gooey inside. Here is how you cook it. Either by hand or in the bowl of a stand mixer, combine the flour and salt, mixing well to disperse the salt evenly throughout.
So that’s going to wrap it up with this special food folar de olhão (portuguese orange-cinnamon cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
