Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon cake molded with wallnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cinnamon Cake molded with Wallnuts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon Cake molded with Wallnuts is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cake molded with Wallnuts:
- Make ready 1 cup flour All-purpose
- Take 1 cup sugar
- Take 1/2 cup oil
- Get 1/2 cup wallnuts,crushed
- Prepare 4 pcs eggs
- Take 1 tblsp cinnamon powder
- Make ready 1 tsp baking powder
- Take 1 tsp vanilla powder/essence
Steps Mix the flour, baking powder, vanilla and cinnamon powder in a bowl. In another bowl, put sugar and egg mix it until the sugar melt then add oil. Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture.
Instructions to make Cinnamon Cake molded with Wallnuts:
- Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
- In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
- Add the dry mix into wet mix then mix it well.
- Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
- Preheat the oven 200° then Put inside the cake for 25-30 minutes.
- When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.
Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture. Spread the rest of the batter on top of the walnuts. The cinnamon flavour seeps into the cake and is very soft and moist on the inside. The topping is sweet, savoury, and crunchy, which adds another dimension of texture.
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