Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak w/ roasted garlic butter and lemon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak w/ Roasted Garlic Butter and Lemon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steak w/ Roasted Garlic Butter and Lemon is something that I have loved my entire life. They’re nice and they look fantastic.

Still in the same skillet, add the last tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade to the cooking juices. Add the steak strips back to the pan and adjust seasoning if necessary. Place butter mixture in plastic wrap and roll into a log shape. Add minced garlic, then stir the flank steak for another minute or two to cook the other side.

To get started with this particular recipe, we have to first prepare a few components. You can have steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Prepare 2 Steaks (beef, pork, or fish)
  2. Take 1 Bulb Garlic
  3. Get 1 lemon
  4. Take 2 tbsp Butter or Spread
  5. Make ready 1 Black Pepper (To Taste)
  6. Get 2 Drizzle Oil
  7. Make ready 1/4 dash Salt (to taste)

Using the same skillet, lower the heat to medium. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

Instructions to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined.

So that is going to wrap this up for this special food steak w/ roasted garlic butter and lemon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!