Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cocoa spice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cocoa Spice Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cocoa Spice Cake is something that I have loved my entire life. They are fine and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See recipes for Cocoa Spice Cake too. The flavor combination is awesome with just the right balance of flavors and sweetness.
To get started with this recipe, we must prepare a few components. You can have cocoa spice cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cocoa Spice Cake:
- Take 1/4 cup melted butter
- Make ready 1/4 cup Cocoa Powder
- Prepare 1 cup Unflavoured Applesauce
- Make ready 1 cup All-Purpose Flour
- Take 1 cup Granulated Sugar
- Make ready 3/4 tsp Baking Soda
- Make ready 1 tsp Ground Cinnamon
- Get 1 tsp Ground Nutmeg
- Make ready 1 tsp Salt
- Prepare 1 Egg, Slightly Beaten
- Take 1/2 cup Chopped Nuts (optional)
- Get 1/2 cup Raisins (optional)
In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy.
Instructions to make Cocoa Spice Cake:
- Heat oven to 350. Grease 9-inch baking ban.
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
- Add cocoa mixture and egg; stir until dry ingredients are moistened.
- If used, add nuts and raisins. Spread batter into prepared pan.
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
- Sprinkle on powdered sugar if desired.
It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
So that is going to wrap it up with this exceptional food cocoa spice cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
