Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, flourless cinnamon spice cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Free UK Delivery on Eligible Orders! After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe.

Flourless Cinnamon Spice Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Flourless Cinnamon Spice Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Get Cake
  2. Take 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Make ready 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Get 2 tbsp sour cream
  5. Take 2/3 cup granulated sugar
  6. Take 1/2 tsp ground cinnamon
  7. Take 1/2 tsp pumpkin pie spice
  8. Make ready 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1/4 cup additional cinnamon chips to sprinkle on batter, optional
  11. Prepare Whipped Cream and Cinnamon Sugar, recipes attached below

In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Set prepared pan on a foil lined sheet pan. In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy.

Steps to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Carefully pour enough of the boiling water to come halfway up the sides of the cake pan. Remove the cake carefully from the water bath and set on a wire rack. Mix in the eggs, one at a time and follow with the honey, oil and zest.

So that is going to wrap it up with this exceptional food flourless cinnamon spice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!