Fig & spices cake
Fig & spices cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fig & spices cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Fig & spices cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fig & spices cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig & spices cake:
  1. Get 1 cup raw natural almond
  2. Prepare 1/4 cup self raising flour
  3. Take 1 pinch salt
  4. Make ready 1 tsp ginger
  5. Take 1/2 tsp nutmeg
  6. Take 1/2 tsp cinnamon
  7. Get 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
  8. Prepare 3 tbsp honey
  9. Prepare 1 tsp lemon juice±1/2 tsp lemond rind
  10. Take 14 pcs fresh or frozen figs
  11. Prepare 3 large eggs beaten
  12. Make ready 4 tbsp canola/sun flower oil

Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet flavour. Originally from Asia, figs are now grown across the Mediterranean and there are hundreds of different varieties, grouped into four main colours: white, green, red and purple/black. Figs (Ficus carica) are large shrubs or small trees grown for their succulent fruit and beautiful architectural foliage. They thrive in the garden, in a container, in glasshouses or trained against a wall.

Instructions to make Fig & spices cake:
  1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
  2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
  3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
  4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
  5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream

Figs (Ficus carica) are large shrubs or small trees grown for their succulent fruit and beautiful architectural foliage. They thrive in the garden, in a container, in glasshouses or trained against a wall. Save to My scrapbook Fan trained fig at Wisley Fig, (Ficus carica), plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India, but natural seedlings grow in most Mediterranean countries; it is cultivated in warm climates. Figs are a unique fruit resembling a teardrop.

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