Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, naan kathaai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
Naan kathaai is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Naan kathaai is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook naan kathaai using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naan kathaai:
- Make ready 🎗️1 cup icing sugar
- Prepare 🎗️1 cup castor sugar
- Take 🎗️4 cups cake flour
- Take 🎗️1 cup chana (gram) flour
- Get 🎗️2 cups ghee
- Get 🎗️1/2 tsp nutmeg
- Take 🎗️1/2 tsp bicarb
- Make ready 🎗️1/2 tsp elachi (cardomom)
- Get 🎗️1/2 tsp baking powder
- Get 🎗️Bedaam (almond) to decorate
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.
Instructions to make Naan kathaai:
- 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
- 🎖️Add all dry ingredients and make a soft dough. Form balls.
- 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.
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