Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shaam savera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shaam savera is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shaam savera is something which I’ve loved my whole life. They are fine and they look wonderful.
For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Three Treasure Vegetables Simple Potato Curry Vegetable Ishtew Lychee Paneer. See recipes for Deep fried Kofta shaam savera in makhani gravy too. Shaam savera literally means evening-morning showing the contrast of colours in the koftas (dumplings).
To get started with this recipe, we must prepare a few ingredients. You can cook shaam savera using 38 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Shaam savera:
- Make ready for Spinach–
- Prepare 1 cup boiled spinach puree
- Take 1/2 cup Gram flour(Chana flour)
- Take 1 tbsp oil
- Make ready 1 tsp Cumin seeds
- Take 1 tbsp Ginger and garlic paste
- Make ready 1 tbsp green chilli paste
- Get 1/2 cup Cashew nuts powder
- Prepare as per taste Salt
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready for Paneer–
- Make ready 1/2 cup Grated paneer
- Prepare 2 tbsp Corn flour
- Make ready as per taste Salt
- Take 1 tsp Black pepper powder
- Make ready 1 tbsp Dry mango powder(aamchur powder)
- Make ready 1 tsp Cardamom powder
- Prepare for Coating–
- Get as required cake flour
- Make ready for Gravy–
- Prepare 3-4 medium sized Tomatoes chopped
- Make ready 1 medium sized Onion
- Make ready 200 ml Water
- Prepare 1 tbsp Butter
- Make ready 1 tsp Cumin seeds
- Make ready 11/2 tbsp Ginger, garlic and green chilli paste
- Take 3 pieces Dry red chilli
- Make ready 1 Bay leaves
- Prepare 1/4 cup Cashew nuts
- Take For Spices to add in the gravy
- Prepare as per taste Salt
- Get 3 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Kitchen king
- Prepare 1 tsp Paneer Masala
Shaam in hindi means Evening and Savera in Hindi means Morning. Now as you see both paneer and spinach coating when cut into half, hence the outer covering is Shaam and the inner white filling is Savera… How beautiful can this be! So when Shaan Savera is dunked in the rich and creamy makhni gravy it actually has to become a signature dish. Sham savera in makhani gravy is one of the most.
Instructions to make Shaam savera:
- For spinach mixture–
- Take a deep pot pot boil the spinach.
- When it's cooled down, blend the boiled spinach and make a puree.
- Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
- Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
- Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
- Switch off the flame and let it cool.
- For paneer mixture–
- Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
- To make shaam savaar
- Take a spoonful of paneer mixture and make roundles.
- Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
- Lightly coat the spinach balls with cake flour.
- Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
- Slice the balls into two halves and keep them aside.
- For gravy
- Heat butter in a deep pot, add cumin seeds and let it splatter.
- Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
- Add onions and cook till it's golden brown.
- Add tomatoes and cook till it's a bit soft.
- Add the spices and mix well. Cook for a while.
- Add water and cook for 3 minutes.
- Let it cool and then blend the gravy and make a puree.
- Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.
So when Shaan Savera is dunked in the rich and creamy makhni gravy it actually has to become a signature dish. Sham savera in makhani gravy is one of the most. So today I present to you my version of the No Fry Shaam Savera, where I choose to make the koftas in an appe pan. Yes, I am taking this to a different level, all together cos it will be less than half the calories of the fried koftas. Sham Savera is a Bollywood film.
So that is going to wrap this up for this exceptional food shaam savera recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
