Ham Steaks With Honey Glaze Sauce
Ham Steaks With Honey Glaze Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ham steaks with honey glaze sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch that the steak does not burn. Decorate with the glazed cherries and serve. Submit a Recipe Correction In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved.

Ham Steaks With Honey Glaze Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ham Steaks With Honey Glaze Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Make ready 4 Buns of your choice
  2. Make ready 4 Thick cut ham steaks
  3. Take 1/4 cup Honey
  4. Take 1/2 cup Heinz 57 steak sauce

Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Mix honey, brown sugar and spices in small bowl until well blended. Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.

Steps to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan. Dip each side of the ham into the glaze then cook another minute or so. Stir in the pineapple pieces and dinner is ready.

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