Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican pork steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. The pan should be large enough for the pork steaks to fit in a single layer. Add the pork steaks and brown on both sides.
Mexican Pork Steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican Pork Steaks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Steaks:
- Get 4 pork shoulder blade chops
- Get 1 cup mojo marinade
- Make ready 2 tsp roasted and ground coriander
- Take 2 tsp roasted and ground cumin
- Make ready 2 tsp dried Mexican oregano
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp paprika
- Get 1 tsp ground white pepper
- Make ready 1/2 tsp cinnamon
- Prepare 1 pinch salt
- Make ready 1 vegetable oil; as needed
Combine lime juice, South of My Border Mexican Blend or other spices, salt and olive oil and mix thoroughly. Depending on the size of the pork chops, feel free to double the marinade. This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
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