Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finger millet chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Finger millet chocolate cake Bhumika Gandhi. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel.
Finger millet chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Finger millet chocolate cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet chocolate cake:
- Prepare 1 cup Finger Millet flour
- Prepare 1/2 tsp. baking soda
- Get 1 tsp. baking powder
- Get 1/2 cup gram flour
- Get 1/2 cup coca powder
- Make ready 1/2 cup honey
- Take 3/4 cup oil
- Take watter as you need
- Get 1 tsp. cinnamon powder
Ragi/Finger Millet is a grain like wheat and rice. It is loaded with calcium, proteins, iron and fiber and is one of the most nutritious and healthy cereals. It is low on fat compared to rice and wheat and is a great choice for those wanting to shed few pounds. Ragi is a staple food in many villages across South India.
Steps to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
It is low on fat compared to rice and wheat and is a great choice for those wanting to shed few pounds. Ragi is a staple food in many villages across South India. Ragi dosas (Indian Pancakes), Ragi porridge are some of the common preparations. Madua/Raagi/Finger millets is a staple food of the people of the hills. Their robust health and longevity can definitely be attributed to this cereal.
So that’s going to wrap it up for this special food finger millet chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
