Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Coconut cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake:
- Get 300 gr 300grams flour,
- Take 2000grams sugar
- Make ready half cup coconut milk
- Take 1/4 tsp all spice
- Prepare 200 grams butter
- Prepare 4 eggs
- Prepare 1 tsp baking pwd
- Get 1 tsp golden syrup
- Get 1/3 cups shredded coconut heaped
- Get coconut flavour 1 tsp
Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut.
Instructions to make Coconut cake:
- Mix butter n sugar,add egg one at a time n mix
- Add golden syrup,get a dry bowl measure all d dry remaining ingredients n mix
- Then alternate your flour in 3 batches with coconut milk starting n ending with flour
- Lastly add your shredded coconut,mix a lil and pour batter into your pan,bake for 4in @180
This easy coconut cake recipe is the perfect tea-time treat. In our twist on this classic loaf cake, we add lime to the cake and icing to compliment the sweet, tropical coconut. Rather than the traditional creaming method, this cake can be whizzed up in the food processor - meaning it's super quick to prepare. Add the coconut and milk; mix together. If the top is browning too much and the cake is not cooked through, cover with tin foil.
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