Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi besan pan cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi besan pan cake Rajput Amita Singh IN. To begin making the Ragi Pancake Recipe With Bananas, in a large mixing bowl, combine all the ingredients including ragi flour, whole wheat flour, ripe bananas, baking powder, salt and egg. The batter should be of pouring consistency but should not be watery or even too thick. Heat a skillet greased with a little oil on medium heat.
Ragi besan pan cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ragi besan pan cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi besan pan cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi besan pan cake:
- Make ready 1/2 cup ragi
- Make ready 1/2 cup besan (gram flour)
- Prepare 1/2 cup Sooji (semolina)
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Get 1 tsp coriander powder
- Make ready 1 tsp chaat masala
- Make ready to taste Salt
- Take 1 onion chopped
- Get 2 green chilli chopped
- Make ready 1/2 tsp baking powder
Ragi Besan Chilla is like Indian savory crepes/Pancakes made with Gram flour and Finger millet flour. This recipe is a perfect start for the day. It is gluten-free, super filling, and delicious. It has a soft texture and delicious flavors.
Instructions to make Ragi besan pan cake:
- Take mixture bowl add besan,sooji,ragi and all masala and onion chilli,than make semi liquid batter with help of water
- Take pan add ghee transfer the batter,spread all over the pan evenly,
- Cover with lid for 2 minutes
- Than open and turn it over,both side cook till golden brown colour
- Serve with coriander chutney,Enjoy ♥️🌻😋
It is gluten-free, super filling, and delicious. It has a soft texture and delicious flavors. You may also like MORE FROM AUTHOR. In a bowl mix the ragi flour, sugar and baking powder. Moong Bean (Cheru Payaru) is high in protein and is commonly used in Indian Cuisine.
So that’s going to wrap it up for this exceptional food ragi besan pan cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
