Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
Dhokla cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dhokla cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhokla cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhokla cake:
- Get For base
- Make ready 1 bowl gram flour
- Prepare 1 bowl semolina
- Make ready 1 bowl curd
- Make ready to taste salt
- Prepare 2 tsp refined oil
- Prepare 1/4 tsp turmeric powder
- Prepare 1 lemon
- Prepare 2 tsp sugar
- Make ready as needed water
- Get for syrap
- Make ready 1 tsp mustard seeds
- Take 1 tsp oil
- Prepare to taste suave
- Make ready 2 lemon
- Get For presentation
- Make ready 1 tomato chopped
- Take 1 Onion chopped
- Get 1 capsicum chopped
Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.
Steps to make Dhokla cake:
- Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
- Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
- Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
- Take a pan add oil, mustard seeds
- Add water, sugar, lemon juice and boil it and syrap is ready
- Now spread the syrap on dhokla base and garnish it
Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.
So that is going to wrap this up for this exceptional food dhokla cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
