Dry fruit cake made by suji (semolina)
Dry fruit cake made by suji (semolina)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry fruit cake made by suji (semolina). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Dry fruit cake made by suji (semolina) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry fruit cake made by suji (semolina) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dry fruit cake made by suji (semolina):
  1. Make ready 1 and 1/4 cup Semolina -
  2. Prepare 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
  3. Take 1/4 cup Oil or butter -
  4. Make ready 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
  5. Make ready 3 tbsp Almonds -(roughly chopped)
  6. Make ready 1/2 cup + 2 tbsp Milk -
  7. Get 3/4 cup Fresh Curd -
  8. Get 1 tsp Vanilla essence -
  9. Prepare 1/4 tsp Green cardamom powder -
  10. Make ready 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
  11. Get 1 tbsp Wheat flour - for dusting cake pan
  12. Prepare Salt - a pinch (add only when if you using oil instead of butter)
  13. Get 1 tbsp Butter - for greasing cake pan

To this, add the dry ingredients and mix well to make cake batter, *Grease a baking tray with oil and dust it with some whole wheat flour. Sugee cake is a dessert that, on paper, sounds undeniably Western—it's made with creamed butter, plenty of eggs, semolina, and a capful of brandy. But in reality, it's a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region's colonial past. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol.

Instructions to make Dry fruit cake made by suji (semolina):
  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
  3. Churn in a mixer for about 30 - 40 seconds.
  4. Cover the jar and let it rest for about 30 minutes.
  5. Now add essence and cardamom powder and mix well
  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
  8. Preheat the oven at 180*c for 10 minute.
  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
  13. Remove the cake from oven and keep aside for 10 minutes.
  14. Now unmold the cake, cover with wet cloth for 15 minutes.
  15. Cut the cake and serve

But in reality, it's a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region's colonial past. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Suji and Dry Fruit Cake in Microwave Hi, finally i tried your recipes, it's my first time to bake this kind of cake and i love it… and i shared it with couple of my friends, got a very good review on it, Thank you.

So that is going to wrap it up for this special food dry fruit cake made by suji (semolina) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!