Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple upside down cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Upside Down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Upside Down Cake is something which I have loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Pour the mixture over the apple segments, ensuring that all the apple is covered. Check that it is cooked right through by inserting a skewer in the middle of the cake; if it comes out clean, the cake is ready. Place the apple wedges in three rows on top of the toffee and sprinkle with a third of the orange zest.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple upside down cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Upside Down Cake:
- Make ready 110 Grams Flour
- Get 110 Grams Sugar
- Take 3 Eggs
- Prepare 100 Millilitres Oil
- Prepare 100 Grams Yoghurt
- Make ready 1.5 Teaspoons Baking Powder
- Prepare 1 pinch salt
- Prepare 1.5 Teaspoons Vanilla Extract
- Take 3 apples
- Take 1/2 Teaspoon Cinnamon Powder
- Prepare 40 Grams Butter
- Take 50 Grams Brown Sugar
I love fruity puddings generally, but an upside down cake is brilliant. You can really taste the fruit, it keeps its juiciness and flavour, the cake is almost an accompaniment to the wonderful cooked fruit. Apple Upside Down Cake is probably one of my favourites. Using oven mitts, carefully flip the pan onto a plate, inverting the cake so the apples are on the top.
Steps to make Apple Upside Down Cake:
- Line the base of a 9inch pan with butter paper.
- Mix brown sugar and butter and caramelize till you get a llittle color.
- Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
- For the base: Whisk together the flour, baking powder and salt. Keep aside.
- Beat together the eggs, sugar, yoghurt and vanilla extract.
- Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
- Pour this batter over the apple slices evenly.
- Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream :)
Apple Upside Down Cake is probably one of my favourites. Using oven mitts, carefully flip the pan onto a plate, inverting the cake so the apples are on the top. If using parchment paper, gently remove it. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake.
So that’s going to wrap this up with this exceptional food apple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
