The Hopping-Mad Grilled Chicken Sandwich
The Hopping-Mad Grilled Chicken Sandwich

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, the hopping-mad grilled chicken sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Assemble yourself sandwich with the sliced toppings and grilled onions. Remove from grill and place on a plate to keep warm.

The Hopping-Mad Grilled Chicken Sandwich is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. The Hopping-Mad Grilled Chicken Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have the hopping-mad grilled chicken sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Hopping-Mad Grilled Chicken Sandwich:
  1. Prepare 2 Chicken breasts ( mine were about an 1 inch thick )
  2. Get 1 Italian dressing ( enough to marinate the chicken )
  3. Prepare 8 slice Bacon cut in half, four for each sandwich ;)
  4. Prepare 1 tbsp Butter
  5. Make ready 1 large Onion, sliced into rings
  6. Make ready 4 slice Pepperjack cheese
  7. Make ready 2 Lettuce of choice ( I used leaf lettuce)
  8. Make ready 1 large Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.
  9. Get 1 Horseradish mayo *** You can get store bought or make your own.
  10. Make ready 2 Ciabatta rolls

The sandwich features grilled chicken marinated in a spicy seasoning, served on a toasted multigrain brioche bun with Colby-Jack cheese, lettuce and tomato. "We know guests are looking to add more. A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted Multigrain bun with Green Leaf lettuce and tomato. Pairs well with Honey Roasted BBQ sauce. This is a delicious grilled chicken panini recipe that's fast and easy to make.

Instructions to make The Hopping-Mad Grilled Chicken Sandwich:
  1. Marinate your chicken breast in Italian dressing for at least two hours.
  2. Slice your tomatoes, onions and lettuce. Set aside.
  3. Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.
  4. After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.
  5. Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!
  6. When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.
  7. While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!
  8. Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!

Pairs well with Honey Roasted BBQ sauce. This is a delicious grilled chicken panini recipe that's fast and easy to make. You can add or substitute any of the ingredients to suit your needs. And if you don't have a panini press, a grill or regular skillet will work as long as you have a heavyweight to press on top of the sandwich. A clean brick wrapped in a couple of layers of aluminum.

So that’s going to wrap this up with this special food the hopping-mad grilled chicken sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!