Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get Cream Cheese Icing
- Take 100 grams Cream cheese
- Get 20 grams Butter (or margarine)
- Get 20 grams Powdered sugar
- Prepare 5 grams Honey
- Make ready 150 grams ★Cake flour
- Prepare 1 1/2 tsp ★Baking powder
- Make ready 1 tsp ★Baking soda
- Make ready 1 tsp ★Cinnamon
- Get 1/2 tsp ★All-spice
- Prepare 20 grams ★Almond flour
- Prepare 1 pinch ★Salt ※
- Take 50 ml ☆Vegetable oil
- Get 70 grams ☆Butter (or margarine)
- Make ready 180 grams ☆Sugar
- Take 1 tbsp ☆Honey
- Make ready 2 Eggs
- Prepare 190 grams to 200 grams ■Roughly grated carrot
- Make ready 20 grams ■Broken walnut pieces
- Prepare 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
- Take 4 to 5 drops ■Vanilla essence
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot Cake:
- Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.
- Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.
- Mix together the ■ ingredients to combine.
- Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.
- Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.
- Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
