Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked spicy vegetable cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choose Where, And When You Want It Delivered. All these cakes are made with vegetables and it's not just carrot cake. We've got beetroot, parsnip and courgette cake recipes. Eric Lanlard's carrot and pumpkin celebration cake.
Baked Spicy Vegetable Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Spicy Vegetable Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked spicy vegetable cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Spicy Vegetable Cake:
- Take 1 1/2 Cup Gram Flour (Besan)
- Get 1 tbsp All Purpose Flour
- Get 1 Cup Coriander Finely chopped
- Make ready 1 Cup Spinach Finely chopped
- Make ready 1 Cup Mushrooms Finely chopped
- Take 1/2 Cup Baby Corns Finely chopped
- Take 1 tbsp Garlic Finely chopped
- Get 2 Green Chilli Finely chopped
- Make ready 1 tbsp Curd
- Take 1 tsp Turmeric
- Get 1 tsp Ciba Kashmiri Red Chilli Powder
- Take 1 pinch Ciba Hing
- Make ready 1 tsp Ciba Mint Powder
- Get 1 tbsp Crushed Kasuri Methi
- Prepare 1 tsp Baking Soda
- Get Salt as per taste
- Take Oil for Greasing and Brushing
Handvo is crisp outside and soft inside. This Indian Savoury Semolina Cake is a simple, easy and healthy cake recipe using semolina and yogurt that is loaded with vegetables and has no butter, eggs, APF or sugar. This vegetable cake recipe is refined flour and refined sugar free. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
Instructions to make Baked Spicy Vegetable Cake:
- Preheat oven to 160 Degree. While Preheating Put water in bowl inside oven to create steam. Grease Baking Tray with Oil.
- First, take Besan and All purpose flour in mixing bowl and add Spinach, Coriander, Mushrooms, Baby Corns, Garlic, Green Chilli and Salt. Mix it. Then wait for 10-15 minute. You will see mixture is wet enough to bind.
- Then add 1 tbsp of Curd and water to make it slighly thinner like dosa batter and not too runny.
- Now add Kasuri Methi, Turmeric, Ciba Kashmiri Red Chilli Powder, Ciba Hing, Ciba Mint Powder and mix it.
- At Last, add Baking Soda to the mixture. mix and immediately pour it into the tray. Bake it for 20 mins on 160-170 or until you see top dried.
- Optional: Now brush some oil on top and put it in the oven again for 5 mins. This will give a cake light crispy crust.
- Your Spicy Vegetable Cake is ready now. Cut it into cubes. Serve it with Mint Chutney.
This vegetable cake recipe is refined flour and refined sugar free. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. See what veg you've got at home and try one of these vegetable cake recipes today. Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Courgette, lime & chocolate chip loaf cake > Carrot & pecan cake with cream cheese. Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet.
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