Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dhokla cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dhokla cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dhokla cake is something that I’ve loved my entire life.
Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dhokla cake using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dhokla cake:
- Take For base
- Prepare 1 bowl gram flour
- Make ready 1 bowl semolina
- Take 1 bowl curd
- Take To taste salt
- Take 2 pinch turmeric powder
- Take 2 tsp lemon juice
- Make ready 2 tsp sugar
- Make ready 2 tsp refined oil
- Make ready 1 packet eno
- Get For dhokla water
- Make ready 1 tsp mustard seeds
- Take To taste green chilli
- Prepare 1 tsp refined oil
- Make ready 1/2 bowl water
- Get 2 lemon
- Get For garnishing
- Take 2 onion chopped
- Get 2 capsicum chopped
- Make ready 1 tomato finely chopped
- Take To taste salt
- Make ready 1 tsp dry coriander powder
- Make ready To taste ketchup
Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.
Instructions to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the batter.
- Now add eno and mix it.
- Take a microwave bowl and grease it, pour the batter in it.
- Steam it 6-7 minutes.
- For dhokla water
- Now take a pan heat the refined oil and add mustard seeds, green chilli and roast it.
- Now add water,salt,lemon juice and boil it.
- For garnishing
- Take a microwave bowl add all ingredients for garnishing and mix well and cook it for 2-3 minutes in microwave.
- And garnish it and serve it.
Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.
So that’s going to wrap it up for this special food dhokla cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
