Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Christmas Fruit Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Christmas Fruit Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Cake:
- Take 1 cup light brown sugar
- Make ready 1 cup water
- Get 1/4 cup or 55 grams butter, diced
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground cloves
- Get 1 teaspoon ground ginger
- Take 1/2 teaspoon salt
- Prepare 2 cups seedless raisins
- Prepare 2 large eggs, lightly beaten
- Make ready 1 1/2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Get 1 teaspoon pure vanilla extract
The baking parchment should come up higher than the top of the tin. Put fruit, butter, spice, sugar, liquid and marmalade into a large pan and heat until boiling. A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal.
Steps to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. It's delicious eaten straight away, or poked with a few holes. A boozy fruit cake which involves a weeks worth of pre-soaking, but don't worry, all that time and effort is definitely worth the wait!
So that is going to wrap this up for this exceptional food christmas fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
