Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dhokla cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhokla cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhokla cake is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhokla cake using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla cake:
- Make ready For base
- Get 1 bowl gram flour
- Take 1 bowl semoleena
- Get 1 bowl curd
- Get To taste salt
- Make ready 2 pinch turmric powder
- Make ready 2 tsp lemon juice
- Make ready 2 tsp sugar
- Make ready 2 tsp Refined oil
- Take 1 packet eno
- Take For dhokla water
- Prepare 1 tsp mustard seeds
- Make ready To taste Green chilli
- Make ready 1 tsp refined oil
- Get 1/2 bowl water
- Get 2 lemon
- Get For garnishing
- Make ready 2 onion chooped
- Prepare 1 tomato chooped
- Make ready To taste salt
- Make ready 1 tsp dry Coriander powder
- Take To taste ketchup
Now add in baking soda and mix well. In Gujarati cooking gram flour is used in many different ways, from a batter to a stuffing, from a paste to a thickener. In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys.
Instructions to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the better.
- Now add eno and mix it.
- Take a microvave bowl add grease it, pour the better in it.
- Stem in 6-7 minutes.
- For dhokla water.
- Now take a pan heat the refined oil and add mustred seeds,green chilli, and roaste it.
- Now add water,lemon juice, salt and boil it.
- For garnishing.
- Take a microvave bowl add all ingredients for garnishing and mix wel and cook it for 2-3 minutes in microwave. Add garnish it and served it.
In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves flavourful delicacies. It is one of the best.
So that’s going to wrap this up with this special food dhokla cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
