Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangy mangy mutton cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Tangy mangy mutton cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tangy mangy mutton cakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy mangy mutton cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy mangy mutton cakes:
- Get 1 kg mutton mince
- Get 1 cup soaked gram pulses
- Get 1 tbsp Garam masala powder
- Take 2 chopped onion
- Make ready Salt as ur taste
- Take as needed Water
- Prepare Oil as required
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
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Instructions to make Tangy mangy mutton cakes:
- Assalamualaikum, take kadai put in a mince,gram pulses,ginger,garlic paste, salt and garam masala, mix well,need a water and cooked a mince,
- Drain the water, transfer a bowl, and rest A batter, grind a batter,mix a chopped onion,make a pattie,
- Then heàt a tawa,shallow fry a all parties,
- Now, serve.with green chutney…..
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So that’s going to wrap it up for this special food tangy mangy mutton cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
