Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried ham steaks with crushed pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.
Fried Ham steaks with Crushed Pineapple is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Ham steaks with Crushed Pineapple is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- Prepare 1/4 cup butter
- Make ready 1/4 cup red wine vinegar
- Make ready 1/2 cup brown sugar
- Prepare 1 dash ground cinnamon
- Get 20 ounces crushed pineapple
- Get 1 pinch ground cloves
- Prepare 1 pound ham steaks
It's become a family favorite that I enjoy serving. Ham with Pineapple Sauce Recipe photo by Taste of Home Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired.
Instructions to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
- Heat a skillet and add the ham.
- When done add the pineapple sauce.
Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste.
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