Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.

Brad's grilled rib eye steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brad's grilled rib eye steak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 2 10-12 oz rib eye steaks
  2. Prepare marinade
  3. Prepare 1/4 cup worchestershire sauce
  4. Get 1 tbsp soy sauce
  5. Get 1/4 cup red wine vinegar
  6. Get 1/8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. Take carmelized onions
  10. Make ready 1 large sweet onion
  11. Take 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Take 1 crumbled blue cheese
  14. Make ready 1 au jus
  15. Take 1 horseradish
  16. Take 1 steak sauce

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Heat grill to high; clean and lightly oil hot grates.

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