Rose Pistachio Mava Cake
Rose Pistachio Mava Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rose pistachio mava cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Rose Pistachio Mava Cake. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party Make the cake. Place cardamom seeds and pistachios in a food processor and whiz.

Rose Pistachio Mava Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rose Pistachio Mava Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Pistachio Mava Cake:
  1. Take For Dry Ingredients*
  2. Make ready 150 gms Whole wheat flour
  3. Make ready 50 gms Milk powder
  4. Prepare 1 tsp Baking powder
  5. Prepare 1/2 tsp Baking soda
  6. Get 1/2 tsp Cardamom powder
  7. Make ready For Wet Ingredients-
  8. Prepare 60 grams Butter
  9. Get 150 gms Condensed milk
  10. Make ready 70 grams Mava (without sugar)
  11. Make ready 25 grams Sugar power
  12. Take 1 cup Milk
  13. Take 1 tbsp Rose syrup
  14. Take 1 tsp Rose essence
  15. Take For Garnishing*
  16. Take 1 tbsp Rose petals
  17. Make ready 1/3 cup Pistachios
  18. Take 1/4 cup Almond

Add the butter, mawa, saffron milk and sugar and essences to the eggs. Add the sifted flour and mix gently to the egg mixture. While the cake is in the oven, make the rose cream: Place all the ingredients for the cream in a bowl Sprinkle with finely chopped pistachios and set the cake aside in its pan to come to room temperature. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy.

Instructions to make Rose Pistachio Mava Cake:
  1. Sieve all the dry ingredients and mix it well and keep aside.
  2. Beat butter and condensed milk together with an electric beater or can whisk it.
  3. Mix all the remaining wet ingredients with the creaming process.
  4. Then add dry ingredients into wet ingredients slowly and make a batter.
  5. Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
  6. Bake it in a preheated oven at 180°c up to 30-35 minutes.
  7. Garnish with rose petals, pistachio and almonds.

While the cake is in the oven, make the rose cream: Place all the ingredients for the cream in a bowl Sprinkle with finely chopped pistachios and set the cake aside in its pan to come to room temperature. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party and will soon become one of your. T his enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in.

So that’s going to wrap it up for this special food rose pistachio mava cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!