Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman cake(nylon khaman). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khaman is very popular breakfast/snack from the state of Gujarat, India. Spongy, fluffy and with a hint of sweetness, khaman is light on stomach and considered as healthy anytime snack. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Since this is quick method, we will be using eno fruit salt.
Khaman cake(nylon khaman) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Khaman cake(nylon khaman) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman cake(nylon khaman):
- Take 1 cup gram flour
- Make ready 1/2-3/4 cup water
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp asafoetida
- Get 1 tsp citric acid
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
- Take 1 tbsp oil
- Make ready 1 tsp baking soda
- Take For topping–
- Take 2 tbsp oil
- Get 1 tbsp mustard seeds
- Take 1 tbsp sesame seeds
- Prepare Pinch Asafoetida
- Make ready 7-8 curry leaves
- Get 2-3 green chillies
- Take Pinch Salt
- Make ready 1-2 tbsp sugar
- Make ready 1/4 cup water
- Make ready As required Crushed coconut
Instant Khaman Dhokla recipe with a detailed photo and video recipe - is a steamed cake made from the chickpea flour. It is very soft and fluffy. This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman.
Instructions to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
This is a quick and easy version of the traditional Khaman. This Instant Khaman Dhokla is also known as Nylon Khaman. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Dhokla is very easy to make. Now add the sugar to the bowl.
So that’s going to wrap it up for this special food khaman cake(nylon khaman) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
