Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple-walnut breakfast cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Browse The B&Q Kitchen Range Today. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.
Apple-walnut breakfast cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Apple-walnut breakfast cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Prepare 1/2 cup all-purpose flour
- Take 1 cup whole spelt flour
- Get 1/4 cup ground chia seeds
- Get 1 tbsp ground cinnamon
- Make ready 1 tsp ground ginger
- Make ready 2 tsp baking soda
- Get 1 cup rolled oats
- Take 1 cup plain greek yogurt
- Prepare 1 tbsp vanilla extract
- Take 1 cup maple syrup
- Prepare 4 eggs
- Prepare 2 cup chopped granny smith apples
- Take 1 cup raisins
- Prepare 1 cup chopped walnuts
We could have gone to The Hampton's, but no….we chose the apple orchards. Wish we had one here now that we actually eat them regularly. I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Mix melted butter, sugar and eggs in a large bowl. Stir in flour, bicarbonate of soda and cinnamon.
So that is going to wrap this up with this exceptional food apple-walnut breakfast cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
