Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gourmet salmon cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gourmet Salmon Cakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gourmet Salmon Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay).

To begin with this recipe, we have to prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Get 2 cans Pink Salmon
  2. Take 2 cups Panko Bread Crumbs
  3. Take 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Take 1 Onion, diced
  6. Take 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Make ready 2 Tbsp. Salmon Juice
  9. Prepare 2 Tbsp. Old Bay Seafood seasonings
  10. Get 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Make ready 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking

Put one salmon cake into the skillet at a time; and. Drain and leave to steam-dry, then mash. In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago.

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you're in business. Now, this salmon fish cakes recipe is very versatile. Here is how you cook it.

So that’s going to wrap it up for this special food gourmet salmon cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!