Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak With Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Steak With Sauce is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak with sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Sauce:
- Get 400 grams Beef (filet, sirloin, etc)
- Make ready 50 ml ●Red wine
- Make ready 1/2 ●Grated onion
- Prepare 2 clove ●Grated garlic
- Prepare 3 tbsp ★Soy sauce
- Get 1 tbsp ★Balsamic vinegar
- Take 3 tbsp ★Sugar
- Get 3 tbsp ★Mirin
- Get 15 grams Butter
- Get 1 tbsp each Vegetable oil and butter
- Get 1 Salt, pepper
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Pulse until well-combined but still a bit rough in texture. Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Steps to make Beef Steak With Sauce:
- Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
- Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
- Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
- Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.
Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".
So that is going to wrap it up for this special food beef steak with sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
