Cinnamon Cake
Cinnamon Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Cake is something that I have loved my whole life.

Delicious food from &Cake delivered to your door. Beat eggs and vanilla extract into the mixture. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved. In a small bowl mix together brown sugar and cinnamon, set aside.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Cake:
  1. Make ready topping
  2. Prepare 3/4 cup sugar
  3. Take 1 tbsp cinnamon
  4. Get 3/4 chopped walnuts
  5. Prepare batter
  6. Prepare 3 cups flour
  7. Take 1 1/2 tsp baking powder
  8. Prepare 1 1/2 tsp baking soda
  9. Take 1 tsp salt
  10. Prepare 3/4 cup butter
  11. Get 1 1/4 cups sugar
  12. Prepare 3 eggs
  13. Take 1 1/2 cups greek yogurt
  14. Take 1 1/2 tsp vanilla

Rub in the margarine until mixture resembles breadcrumbs. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar.

Steps to make Cinnamon Cake:
  1. Pre heat oven to 350 F (180 C)
  2. In a small bowl combine topping ingredients and set aside
  3. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
  4. Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
  5. Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
  6. Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
  7. Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked

Finish with a top layer of light batter and use the handle of a spoon. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers.

So that’s going to wrap it up with this exceptional food cinnamon cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!