Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops.
Lamb steaks is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lamb steaks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steaks:
- Get lamb steaks
- Take 1 1/2 lb lamb steaks about 6
- Prepare 1 stick butter
- Prepare marinade
- Get 1/4 cup red wine vinegar
- Take 1 tbsp Adolf 's meat tenderizer
- Prepare 1 tbsp granulated garlic powder
- Prepare finishing spice
- Take 1 fresh ground black pepper
- Get 1 pinch kosher salt, over each steak
When boneless their oval shape has a rounded notch near the periphery - from where the bone and surrounding flesh were removed. Bone-in leg of lamb steaks look exactly as the ones you see below. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak.
Steps to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale. But, if you get the chance, I highly recommend trying this pan-seared thyme lamb steak recipe. Baked lamb steaks with onions, garlic, a hint of Worcester Sauce, herbs and tomatoes.
So that is going to wrap it up with this special food lamb steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
