Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless choco milk cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Choco Milk cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggless Choco Milk cake is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have eggless choco milk cake using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Choco Milk cake:
- Get 3 tbsps lemon juice, use as needed
- Get 6 cup milk
- Get 1 cup refined sugar
- Prepare 1/8 tsp cardamom crushed
- Take 1 teaspoon choco powder
- Get 1/2 teaspoon vanilla essence
- Prepare 2 teaspoon grated Coconut
- Prepare 2-3 teaspoon Melt Chocolate or Choco syrup
Introducing the ultimate chocolate cake with NO eggs, NO butter and NO milk. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist.
Steps to make Eggless Choco Milk cake:
- First Grease a 6-inch plate and set aside.
- In a large, wide and heavy saucepan bring the milk to a boil over medium high heat.
- And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle.
- Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately.
- Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
- Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
- Add sugar and cardamom and keep stirring until the mixture starts coming together.
- This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
- Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high.
- Let sit for at least an hour before slicing into individual pieces.
- Let sit for at least an hour before slicing into individual pieces.
- Garnish With Chocolate Syrup…. Cake is Ready
To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. Cakes without eggs can be a little tricky, but not impossible! The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake.
So that’s going to wrap this up for this exceptional food eggless choco milk cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
