Steak, one of the tastiest you'll have #mcookbook
Steak, one of the tastiest you'll have #mcookbook

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak, one of the tastiest you'll have #mcookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak, one of the tastiest you'll have #mcookbook. Great recipe for Steak, one of the tastiest you'll have. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges.

Steak, one of the tastiest you'll have #mcookbook is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak, one of the tastiest you'll have #mcookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
  1. Take Sirloin steak, minimum 1.5cm thick
  2. Make ready Worcestershire sauce
  3. Take Rapeseed oil
  4. Take Black pepper
  5. Take Maldon Sea Salt

Skillet seared New York Steak is one of the best steaks you'll ever have! It's tender, juicy and full of flavor! When steak is for dinner, most people think of potatoes too. Choose any of these winning potatoes like these Roasted, Mashed or French Fries, will complement this dish perfectly.

Instructions to make Steak, one of the tastiest you'll have #mcookbook:
  1. Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
  2. Heat a wide frying pan to a high heat.
  3. Pat steak dry with kitchen paper. Oil the steak both sides.
  4. Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
  5. Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
  6. Rest in a warm place for 15 minutes. Season generously.

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