Striploin steak fajitas salad
Striploin steak fajitas salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, striploin steak fajitas salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Striploin steak fajitas salad Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, striploin steak fajitas salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.

To begin with this recipe, we have to prepare a few components. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Striploin steak fajitas salad:
  1. Take Marinade
  2. Make ready 1 tbs chilli and garlic oil
  3. Get 1 tsp honey
  4. Prepare 1 tsp white pepper
  5. Prepare 1 tsp brown sugar
  6. Get 1 tsp smoked paprika
  7. Get 1 tsp sweet paprika
  8. Take 1 tsp chilli flakes
  9. Get 1 tsp hot chilli powder
  10. Make ready 1 tsp garlic granules
  11. Get 1 tsp parsley
  12. Make ready 1 tsp cumin
  13. Take Pinch salt and pepper
  14. Make ready Salad
  15. Prepare 1 hard boiled egg
  16. Make ready Sirloin steak
  17. Prepare Lettuce
  18. Take Cucumber
  19. Take Half bell pepper
  20. Get Half an onion
  21. Take Couple of mushrooms
  22. Get Same seasoning added to the marinade except for sugar and honey
  23. Take Topped with chipotle mayo
  24. Take Oil for frying

Steak Fajita Salad. this link is to an external site that may or may not meet accessibility guidelines. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Directions In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper.

Instructions to make Striploin steak fajitas salad:
  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
  2. Chop up your pepper, onion and mushrooms
  3. Add oil to the pan then add your steak and vegetables
  4. Chop up some lettuce and cucumber and add to a bowl
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
  6. Slice your steak
  7. Hardboil and peel and quater an egg
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!

Directions In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Add peppers, onion, salt and pepper. Sprinkle beef strips with fajita seasoning. Sliced fajita-style steak also goes well in a salad.

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