Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pumpkin muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pumpkin Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Pumpkin Muffins is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin Muffins:
- Get Muffins
- Get 1 box Spice Cake
- Prepare 1 can Pure Pumpkin (15 ounce)
- Make ready 1 cup chopped walnuts (optional)
- Make ready Glaze
- Get 1/2 cup confectioners sugar (sifted)
- Make ready 1/4 tsp pure vanilla extract
- Get 2 tsp milk
Scoop out pumpkin and puree in blender. In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.
Steps to make Easy Pumpkin Muffins:
- Preheat oven to 350°F
- Mix spice cake and pumpkin together.
- Add walnuts (or nuts of choice ) and mix.(optional)
- For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
- Sift 1/2 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
- When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
- I'm looking forward to your reviews and photos!
You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. In medium bowl, stir sugar, oil, water and eggs with whisk.
So that is going to wrap it up with this exceptional food easy pumpkin muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!