Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cinnamon spice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders! Yes, you CAN freeze apple spice cake so long as you follow a couple of easy steps. (Note that this applies only to the cake layers and not the cinnamon buttercream frosting, which can be made up to three days in advance.) Firstly, make the cake according to instructions. Bake until a toothpick inserted in the middle of the cake comes out clean. In a stand mixer fitted with the paddle attachment, add butter and brown sugar.
Apple Cinnamon Spice Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Cinnamon Spice Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple cinnamon spice cake using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Spice Cake:
- Make ready CAKE
- Get 1 1/2 cup granulated sugar
- Get 8 oz cream cheese, at room temperature
- Prepare 4 oz unsalted butter, at room temperature ( 1 stick )
- Get 1 tsp vanilla extract
- Make ready 2 large eggs
- Take 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground allspice
- Take 1 1/2 cup diced peeled apple, about 1 large granny smith apple
- Prepare 3/4 cup cinnamon chips
- Get Cinnamon Ganache Glaze
- Prepare 1/2 cup heavy cream
- Prepare 1/2 cup cinnamomn chips
- Get GARNISH
- Prepare white sprinkles
A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. A great cake that is ideal for autumn/winter. Put the apple slices in a bowl and toss with the lemon juice and zest.
Instructions to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- Add eggs one at a time, beating after each egg
- Stir in flour just until well mixed, do not overmix
- Fold in apples and cinnamon chips
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- MAKE GLAZE
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
A great cake that is ideal for autumn/winter. Put the apple slices in a bowl and toss with the lemon juice and zest. Mix the flour, baking powder, cinnamon and spice in a large mixing bowl. A buttery cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.
So that’s going to wrap it up with this special food apple cinnamon spice cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!