Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sirloin steak with chimichurri dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sirloin Steak with Chimichurri dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sirloin Steak with Chimichurri dressing is something which I have loved my whole life.

Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steak season well with salt and pepper. Season steaks with salt, then coat with oil then spice rub.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Prepare Chimichurri dressing
  2. Take Bunch fresh Parsley (and some fresh coriander)
  3. Take 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Get 1/4 of red onion
  6. Get 1 tsp dried oregano
  7. Prepare Salt & pepper
  8. Take 3 tbsp red or white wine vinegar
  9. Make ready 5 tbsp extra virgin olive oil
  10. Prepare Steak
  11. Make ready Sirloin steak
  12. Get Splash oil (rapeseed, sunflower etc)
  13. Take Knob butter
  14. Make ready Salt & pepper

Instructions to make Sirloin Steak with Chimichurri dressing: Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat.

Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.

So that’s going to wrap this up with this exceptional food sirloin steak with chimichurri dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!