Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cinnamon Roll Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Get For Cake
- Get 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Prepare 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Take 2 large eggs
- Take 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Take 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Get For Glaze
- Make ready 2 cups confectioner's sugar
- Make ready 5 tablespoons whole milk
- Get 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. This Cinnamon Roll Cake is exactly that… a cake that tastes JUST like a cinnamon roll! This fluffy cake has a double layer of cinnamon swirl, then it's topped with a luscious glaze. There are so many delicious cinnamon and cake inspired foods on Salt & Baker, a few you'll love are: Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever!
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
This fluffy cake has a double layer of cinnamon swirl, then it's topped with a luscious glaze. There are so many delicious cinnamon and cake inspired foods on Salt & Baker, a few you'll love are: Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. It starts out with a boxed cake mix making it that much easier. As you'll see, there are three parts to this cake: cake batter, cinnamon swirl, and glaze.
So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
