Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot filled steamed buns - a dim sum item. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Dim Sum on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Wait until the buns have risen to about twice their original size. The most popular items on a dim sum menu include dumplings and steamed buns.
Carrot Filled Steamed Buns - A Dim Sum Item is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot Filled Steamed Buns - A Dim Sum Item is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:
- Get 400 grams For the dough: cake flour
- Prepare 6 grams Dry yeast
- Take 5 grams Sugar
- Prepare 5 grams Salt
- Take 200 grams Water
- Get 3 For the filling: carrots
- Prepare 1 White part of a Japanese leek
- Prepare 1 dash Chinese 13 spice powder (or black pepper is OK)
- Prepare 1 Salt
- Prepare 1 pinch Sugar
- Get 1 dash Sesame oil
The dough should be pretty soft and not too firm. This is from my recipe for steamed crystal shrimp dumpling (Har Gow) which is the most ordered item in Dim Sum restaurants. The classic taste of Shanghai street food Sheng Jian Bao (Pan-fried pork buns). My recipe for the legendary Xiao Long.
Instructions to make Carrot Filled Steamed Buns - A Dim Sum Item:
- Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
- Julienne the carrots. Use a vegetable slicer to make this easier.
- Finely chop the leek.
- Put oil in a pan.
- Stir fry the leek until fragrant.
- Add the carrots and stir fry until tender. Turn off the heat.
- Add the flavoring ingredients in the order listed. The filling is done.
- Divide the risen dough into 12 portions.
- Roll each piece out into a rather thick circle.
- Place filling in the circle.
- Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
- Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
- Done!
- This is a steamed rose-shaped bun made with the same dough.. - - https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
- These are hedgehog steamed sweet bean buns made with the same dough.. - - https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread
The classic taste of Shanghai street food Sheng Jian Bao (Pan-fried pork buns). My recipe for the legendary Xiao Long. To make the filling, peel and finely slice the garlic and ginger. Pick the coriander leaves and set aside, then finely slice the stalks. Heat a splash of groundnut oil in a large frying pan over a medium-high heat, then add the garlic, ginger and coriander stalks.
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