2 Ingredient Muffins
2 Ingredient Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 2 ingredient muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 Ingredient Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 2 Ingredient Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

You just drop your choice of cake mix into a bowl, and add the pumpkin puree. Then bake as directed on the cake mix box. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Divide the batter evenly among the cups of the prepared muffin pan.

To get started with this particular recipe, we must prepare a few components. You can have 2 ingredient muffins using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 Ingredient Muffins:
  1. Take 1 can Pumpkin pie filling
  2. Take 1 box Spice cake mix

Place muffin liners in a muffin tin, then spray the inside of them with non stick spray. In a large bowl add your spice cake mix and pumpkin puree. Mix until combined, make sure to scrape sides. Line your cupcake pan with liner.

Instructions to make 2 Ingredient Muffins:
  1. I used half of a 29oz can of pumpkin pie filling
  2. Follow baking instructions for amount of heat and bake time according to cake mix box
  3. Mix powder of spice cake mix with pumpkin pie filling batter will be thick.
  4. Add a scoop of batter to muffin tin and bake.
  5. My cake mix said preheat oven to 350° and bake for 23-30 minutes!
  6. I made 18 regular size muffins and served them for Thanksgiving breakfast with some homemade chocolate cranberry sauce!!

Mix until combined, make sure to scrape sides. Line your cupcake pan with liner. Use a regular-sized ice cream scoop to scoop batter and drop into the liners. Insert a toothpick into the center. Food process the hazelnuts to form a flour.

So that’s going to wrap it up for this special food 2 ingredient muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!