Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browse Gin Online From Master of Malt. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting instructions. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Get For Apple Spice Cake
  2. Get 2 1/2 cups all purpose flour
  3. Get 1/4 cup cornstarch
  4. Make ready 4 teaspoons baking powder
  5. Make ready 1/2 teaspoon salt
  6. Prepare 2 teaspoons ground ginger
  7. Prepare 1 teaspoon ground cinnamon
  8. Get 1/2 teaspoon allspice
  9. Make ready 1/4 teaspoon ground nutmeg
  10. Make ready 1/8 teaspoon ground cloves
  11. Prepare 1 cup buttermilk
  12. Make ready 3 large eggs
  13. Make ready 1 teaspoon vanilla extract
  14. Make ready 8 ounces unsalted butter, at room temperature
  15. Make ready 2 cups light brown sugar
  16. Get 1 large granny smith apple, peeled, cored and grated
  17. Prepare powdered sugar as needed for dusting
  18. Prepare For Caramel Mousse Filling and Frosting
  19. Prepare 2 1/2 cups cold heavy whipping cream
  20. Get 8 ounces cream cheese at room temperature
  21. Get 8 ounces marscapone cheese, at room temperature
  22. Make ready 3/4 cup my salted caramel sauce, located in my profile and search
  23. Make ready 1 teaspoon vanilla extract
  24. Make ready 11/2 cup confectioner's sugar
  25. Get For Garnish
  26. Get additional salted c a Ramen sauce for drizzling the top of cake
  27. Make ready as needed, decorative white sugar balls

Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Be careful not to over microwave the chips. Spread caramel over the top layer of mousse and allow it to drip down the sides.

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

Be careful not to over microwave the chips. Spread caramel over the top layer of mousse and allow it to drip down the sides. Top the cake with toasted pecans. From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall's best flavors like fresh apple, pumpkin pie spice and toasted walnuts.

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