Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amanda's pumpkin pie cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my entire life.
Amanda's Pumpkin Pie Cupcakes I wanted something that tasted like pumpkin pie but in a cake. I adapted this recipe to something that my family adores. I can't remember where I found the original recipe because it has been many years since I created this one. So much easier to make than classic pumpkin pie but INSANELY delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
- Make ready Cupcakes
- Make ready 1 box yellow cake mix
- Get 1 can pumpkin (15oz)
- Make ready 1 box vanilla instant pudding (small)
- Prepare 2 tsp Pumpkin Pie Spice
- Prepare 1/2 cup oil
- Get 1/2 cup water
- Get 3 large eggs
- Take Frosting
- Get 1 packages 8oz cream cheese, softened
- Get 1/4 cup butter
- Get 1 tsp vanilla extract
- Prepare 1 tsp Pumpkin Pie Spice
- Make ready 1 box Confectioners sugar (powdered sugar) (1lb)
Pour the pumpkin mixture into the flour mixture, and gently fold until just incorporated (it's. Welcome fall with these adorable pumpkin hand pies! The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie.
Steps to make Amanda's Pumpkin Pie Cupcakes:
- Preheat oven to 350°
- Beat all cupcake ingredients with electric mixer on low until moistened.
- Beat on medium speed for two minutes.
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
- Bake in oven for 20 minutes.
- Cool cupcakes.
- Make frosting as follows.
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- Gradually beat in box of powered sugar until smooth.
- Frost cupcakes.
- Also if this frosting is to rich, I make a whip topping to go on them:
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
The pumpkin spice filling has only four ingredients so they're quick and easy to make. Everyone will enjoy eating this fun version of pumpkin pie. Similar in how easy these pumpkin hand pies are to make are these pumpkin peanut butter crescents. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. Put a slice of bread inside the container to absorb excess moisture.
So that’s going to wrap it up with this exceptional food amanda's pumpkin pie cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
