Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon spice crunch layer cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Spice Crunch Layer Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Prepare For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Take 1 1/2 cuos granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Make ready 2 1/2 cups all purpose flour
- Take 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon nutmegl
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Ganache Frosting
- Make ready 8 ounce ances cinnamon chips
- Take 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Make ready For Cinnamon Sugar Crunch Glaze
- Prepare 5 tablespoons confectioner's sugar
- Get 3 tablespoons light brown sugar
- Prepare 1 tablespoon ground cinnamon
- Take /8 teaspoon salt
- Prepare For Garnish
- Prepare cinnamon as needed for dusting
- Make ready as needed sprinkles
When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. Cinnamon Crumb Cake If you like crumb topping as much as cake, this recipe's for you. A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. This moist cinnamon spice cake is the perfect layer cake for a fall dessert.
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