Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No-Bake Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Explore Our Selection Of Protein Bars At Holland & Barrett. This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Blend together cashews, lemon juice, maple syrup, vanilla, adding filtered water until nice and smooth.
To get started with this recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Take 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Prepare 3 eggs beaten
- Take 1 cup oil
- Get 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Prepare 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Get Frosting
- Make ready 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Prepare 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while. I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream.
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes). Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat.
So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
