Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fillet steak for burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Ever since we started cooking outdoors, man has been on the hunt for the perfect burger. In our search, we quickly realized many tricks and tips on forming and cooking beef patties. We also solved most of the common grilling mistakes and that helped even more.
Fillet steak for Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fillet steak for Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fillet steak for burgers using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fillet steak for Burgers:
- Prepare fillet steak
- Prepare olive oil
- Prepare lemon juice
- Get brown vinegar
- Get sugar
- Prepare tomato purée
- Make ready mayonnaise
- Take yoghurt
- Prepare crushed garlic
- Make ready red masala
- Make ready paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Take lemon pepper
- Get steak & chops spice
- Prepare barbecue spice
- Make ready mustard powder
- Make ready aromat
- Get Salt
- Prepare Soya sauce
- Prepare Worcestershire sauce
Put lemon juice on the marrow, then. Fine-grained, lean fillet steak with an astounding tenderness and rich flavour. A burger for those who appreciate the finer things in life. Skip to the end of the images gallery Skip to the beginning of the images gallery Sprinkle the rested steaks in suya spice and crumble the cheese on top.
Instructions to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
A burger for those who appreciate the finer things in life. Skip to the end of the images gallery Skip to the beginning of the images gallery Sprinkle the rested steaks in suya spice and crumble the cheese on top. Melt with a blowtorch or place on a baking tray under a preheated hot grill until melted. Place in the bun and top with. Shape beef into desired size steaks.
So that is going to wrap it up with this exceptional food fillet steak for burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
